This is the wrong color for anything edible. Seriously.


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All by way of Vivat Vintage, an excellent tumblr you should be following.

This first one isn't gross food, it's just a weird ad; she's a bit too into those pickles.

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In case you aren't familiar with THIS PINTEREST PAGE, (Disgusting Recipes), you need to be.  Be careful, though, it is bottomless (both in figurative horror and seriously, I've scrolled down for about 20 minutes and still haven't found the end of it).  LET THAT BE YOUR WARNING.

TOP O' THE MORNIN' TO YA!

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T is for Tuesday, and...Trauma!  (Meat Version)

You see, once you open the gates of Bad Food Hell, you can't just close them again.  And now THEY ARE UPON US! D:

( I'm going to blame the photographer (and the Velveeta) )

While you're waiting in line to vote in the Regrettable Foods contest

I BROUGHT SNACKS! :D


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Don't miss the "Museum of Scary Food" on flickr. XD

From whence this treasure:


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Bacon, Tomato, and... LIVER?

AND PINEAPPLE CHUNKS (browned in the cooked liver bacon grease) ?


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Now I know what to do with those bread rolls, gherkins, cloves, olives, pimientos, popcorn balls and HOT CHOCOLATE
... all for my holiday table.

Underwood Deviled Ham, 1969


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Burns Canned Spork, Sausage, and Speef, 1953

MMMM.


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Now you might wonder what's wrong with limas.  Nothing.  I have no problem with them, really.

Except for the second-from-the-bottom dish. x_x


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